
Practicum
Code: 103241Credits: 12
| Degree programme | Type | Course |
|---|---|---|
| Food Science and Technology | OB | 4 |
Contact lecturer
- Name :
- Francesc Accensi Alemany
- Email :
- francesc.accensi@uab.cat
Teaching staff
- Josep Yuste Puigvert
Group languages
You can consult this information at the end of the document.
Prerequisites
- To have done 1st year and 120 ECTS.
- To be registered and have paid the insurance.
- No relation with the entity in terms of work and family.
- Compatibility with the rest of courses of the degree.
Objectives
Pràcticum, a 12-ECTS compulsory course, is done in an entity, private or public, national or international, to complement the university training of the student and to bring him/her near to the professional sector where he/she will be in the future. It should allow him/her:
- to know appropriate work methodologies;
- to develop tehcnical, methodological and personal competencies;
- to obtain experience for making easier his/her arrival at the professional sector;
- to make innovation, creativity and enterprising values stronger.
Learning outcomes
- Analyse, summarise, resolve problems and make professional decisions.
- Communicate effectively with both professional and non-professional audiences, orally and in writing, in the first language and/or in English.
- Work individually or in unidisciplinary and multidisciplinary teams and in international contexts.
- Develop individual learning strategies and planning and organisation skills.
- Adopt an ethical stance and attach importance to quality in work.
- Show sensitivity to environmental, sanitary and social issues.
- Argue in favour of the conclusions presented.
- Design and justify future experiments.
- Organise experimental work according to scientific and pragmatic criteria.
- Specify how the work done fits into the company as a whole.
- Collaborate with other team members in a disciplined way.
- Integrate findings into the main project framework.
Contents
Tasks done by the student depend on the entity and must be related to food science and technology.
Learning activities and methodology
| Title | Hours | ECTS | Learning outcomes |
|---|---|---|---|
| Writing of a report | 6 | 0.24 | 1, 2, 3, 4, 5, 6, 7, 8, 10, 12 |
| Study and bibliography search | 3 | 0.12 | 3, 4 |
| Activities at the entity | 290 | 11.6 | 1, 2, 3, 4, 5, 6, 9, 10, 11 |
| Tutorials | 1 | 0.04 | 2, 12 |
- The person in charge of the Practicum will be the Vice Dean of Students and extra-optional internships and will be assisted by a Coordinator
- The student has a university supervisor and an entity supervisor. The entity supervisor, before the beginning of Practicum, defines the project, activities and competencies of the student in accordance with the Coordinator.
- The student decides, together with the entity, the beginning and finishing dates and the schedule.
- Every 15 days, he/she should do a tutorial (office, telephone, e-mail) with the university supervisor.
- 290 hours are an intensive Practicum of 7-8 weeks and 40 h/week. Pràcticum can be non-intensive.
- It can be done during three periods: summer between 3rd and 4th year, first semester of 4th year and second semester of 4th year (until September if necessary).
- Information about Pràcticum is at the website of the school and Moodle.
Assessment
Continuous assessment activities
| Title | Weight | Hours | ECTS | Learning outcomes |
|---|---|---|---|---|
| Evaluation of the entity supervisor | 60 % | 0 | 0 | 1, 2, 3, 4, 5, 6, 9, 10, 11 |
| Evaluation of the university supervisor: tutorials and report | 40 % | 0 | 0 | 1, 2, 3, 4, 5, 6, 7, 8, 10, 12 |
Indicators for evaluation (university supervisor):
- tutorial fulfillment;
- appropriate contents in the report;
- writing skill;
- summary skill;
- critical valuation skill.
Evaluation:
- When the student has finished or is almost finishing the Pràcticum, he/she will e-mail the report to his/her university supervisor (with the Coordinator in cc). This should be done within 15 days from the finishing date, or 7 days before transcript closing.
- The entity supervisor will e-mail the evaluation to the university supervisor (with the Coordinator in cc).
- The university supervisor will evaluate the report by using the evaluation report document and then e-mail it to the Coordinator.
- Final evaluation is 60 % grade from entity supervisor + 40 % grade from university supervisor.
If the student does not complete the practices in the established period, the subject will be evaluated as Non-evaluable.
This subject/module does not include single evaluation.
Bibliography
It corresponds to the tasks of the student, and that necessary to write the report.
Software
It corresponds to the tasks of the student, and that necessary to write the report.
Course groups and languages
The information provided is provisional until November 30. After this date, you will be able to consult the language of each group through this link. To access the information, you will need to enter the course CODE
| Type of teaching | Group | Language | Semester | Shift |
|---|---|---|---|---|
| (PEXT) Prà ctiques externes i prà cticum | 1 | Catalan/Spanish | annual | morning-mixed |